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our french trip series: marseille | a cooking class + lunch @ the Barn | may 19th
$225.00
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early summer farm to table | a cooking class + lunch @ the Barn | june 2nd
$225.00
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spring foraging + cooking class lunch with rebecca beyer | a very special day @the Barn | june 8th
$225.00
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#2 open fire cooking class + picnic lunch with chef nathan brand | a very special day @the Barn | june 12th
$245.00
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#1 open fire cooking class + picnic lunch with chef nathan brand | a very special day @the Barn | june 11th
$245.00
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foraged ikebana workshop + spring lunch with growing studio + kristin | a very special day @the Barn | june 15th
$225.00